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Publications by R. SUBASH

Microencapsulated Iron for Fortification in Yoghurt

FOOD SCIENCE RESEARCH JOURNAL

English

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Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

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Food Fortification to Combat Iron Deficiency Anaemia

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Iron Fortification of Wheat Flour: Bioavailability Studies

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Influence of Stirred Yoghurt Fortification With Spirulina Platensis and Dictyota Divaricata on Its Quality

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Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine

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Universal Iron Fortification of Foods: The View of a Hematologist

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