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Publications by R. T. Stanko

Reduction of Carcass Fat in Swine With Dietary Addition of Dihydroxyacetone and Pyruvate

Journal of Animal Science

English

Related publications

Effects of Increasing Lysine:calorie Ratio and Dietary Fat Addition on Growth Performance and Carcass Characteristics of Growing-Finishing Barrows

Kansas Agricultural Experiment Station Research Reports

English

Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality

English

Effect of Dietary L-Carnitine on Growth, Carcass Characteristics, and Metabolism of Swine

Kansas Agricultural Experiment Station Research Reports

English

Identification of Quantitative Trait Loci Affecting Carcass Composition in Swine: I. Fat Deposition Traits.

Journal of Animal Science

English

Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality

Kansas Agricultural Experiment Station Research Reports

English

Influence of Dietary Protein, Carbohydrate, and Fat on Pyruvate Kinase Activity in Rat Liver and Kidney

Agricultural and Biological Chemistry

English

Influence of Dietary Protein, Carbohydrate, and Fat on Pyruvate Kinase Activity in Rat Liver and Kidney.

Agricultural and Biological Chemistry

English

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

Asian-Australasian Journal of Animal Sciences

English

Reduction of Odorous Compounds Emissions From Swine Slurry by Electrolytic Treatments and Copper Addition

Journal of Agricultural Engineering

Mechanical Engineering

Manufacturing Engineering

English