Discover open access scientific publications

Search, annotate, share and cite publications

Publications by R. U. Umarkhanov

Study of Aromatic Substances of Slaughter Products of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Related publications

Aromatic Substances in Fermentation Products.

English

Effects of Phytogenic Products on Gut Morpho-Histology of Broiler Chickens

International Journal of Veterinary Science and Research

English

Effect of Covered or Hulless Barley Addition on Performance, Digestibility and Slaughter Value of Broiler Chickens

Acta Scientiarum Polonorum Zootechnica

English

Welfare of Broiler Chickens

Italian Journal of Animal Science

English

Veterinary Control of the Residual Amounts of Tylosin and Doxycycline in Broiler Chickens’ Products

Bulletin "Veterinary biotechnology"

English

Effect of Dietary Grape and Pomegranate Seed Oil on the Post-Slaughter Value and Physicochemical Properties of Muscles of Broiler Chickens

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Correlation Between Body Weight Before Slaughter and Slaughter Yields Broiler Carcasses of Different Lines

Acta agriculturae Serbica

English

Adjustment of Growth Models in Broiler Chickens

Pesquisa Agropecuaria Brasileira

English

Pathogenicity of Mycoplasma Synoviae in Broiler Chickens

Veterinary Pathology

English