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Publications by R. UUSITALO
Phosphorus Losses From a Subdrained Clayey Soil as Affected by Cultivation Practices
Agricultural and Food Science
Food Science
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The Use of Rock Phosphate as a Source of Phosphorus on a Slightly Acid Clayey Soil in Tanzania
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Microbiological Indicators of a Clayey Soil Planted With Wheat (Triticum Aestivum L.) as Affected by Potassium Fertilization and Different Water Regimes
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Soil Macrostructure as Affected by Cultural Treatments
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Phosphorus Losses From Monitored Fields With Conservation Practices in the Lake Erie Basin, USA
Ambio
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Alteration of Carbon, Nitrogen, and Phosphorus Stoichiometry and Their Related Enzymes as Affected by Increased Soil Coarseness
Phosphorus Fertilization in Sugarcane Cultivation Under Different Soil Managements
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Weed Seed Bank in Soil as Affected by Different Weed Management Practices in Spring Sweet Corn
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