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Publications by R. Urgert

The Cholesterol-Raising Factor From Coffee Beans

Annual Review of Nutrition

English

Related publications

Isolation of 4, 5-Di-O-Caffeylquinic Acid From Coffee Beans

Chemical and Pharmaceutical Bulletin

English

Studies on the Enzyme Treatment of Coffee Beans Part II

Journal of the agricultural chemical society of Japan

English

Strength of Coffee Beans Under Static and Dynamic Loading

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Quality of Wholemeal Wheat Bread Enriched With Green Coffee Beans

Croatian Journal of Food Science and Technology

English

Transformation of the Tissue of Coffee Beans in the Course of Roast.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Comparative Analysis of Drying Coffee Beans Using Microwave and Conventional Oven

Revista Facultad de Ingenieria

English

A Study on the Return Volatility of the Coffee Beans Price Using Arch Models

Colloquium Exactarum

English

The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans

Multidisciplinary

English