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Publications by R. W. Penny

Control of Postharvest Brown Rot of Sweet Cherries and Peaches With Chemical and Heat Treatments

English

Related publications

Fumigation of Sweet Cherries With Thymol and Acetic Acid to Reduce Postharvest Brown Rot and Blue Mold Rot

English

Cuticular Fractures Promote Postharvest Fruit Rot in Sweet Cherries

English

Evaluation of Radio Frequency–Hot Water Treatments for Postharvest Control of Codling Moth in `Bing' Sweet Cherries

English

Quality Characteristics of Jam and Whole Destoned Cherries Processed Using Sour and Sweet Cherries

International Journal of Forestry and Horticulture

English

Plant Hormesis Induced by Ultraviolet Light-C for Inducing Resistance of Brown Rot of Peaches

Hortscience: A Publication of the American Society for Hortcultural Science

English

Yeasts Associated With Nectarines and Their Potential for Biological Control of Brown Rot

Applied Microbiology

English

Radio Frequency Heating of Walnuts and Sweet Cherries to Control Insects After Harvest

Acta Horticulturae

English

Chemical Repellents and Plastic Netting for Reducing Bird Damage to Sweet Cherries, Blueberries, and Grapes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Sampling Plan for Assessing Brown Rot Severity in Peaches Subjected to Different Plant Extracts

Revista Caatinga

Biological Sciences

English