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Publications by R. W. Welch
Absorption of Ferulic Acid in Human Subjects After Consumption of Wheat-Bran and Wheat-Aleurone Fractions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Bioprocessing of Wheat (Triticum Aestivum Cv. Kronstad) Bran From Northwest Mexico: Effects on Ferulic Acid Bioaccessibility in Breads
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Effects of Whole Wheat, Wheat Bran and Zinc in the Diet on the Absorption and Accumulation of Cadmium in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Extraction, Bioactivity, and Stability of Wheat Bran Alkylresorcinols
Spontaneous Hydrogen Production From Wheat Bran
Journal of the Japan Society of Waste Management Experts
The Organic Phosphorus Compounds of Wheat Bran.
Wheat Bran, Whole Grain, and Food Synergy
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
Wheat Imports and Consumption Changes in Non-Traditionally Wheat Producing Countries.
Impact of Added Colored Wheat Bran on Bread Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
