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Publications by R. Y. STANIER

The Utilization of the Tartaric Acids by Pseudomonads

Journal of General Microbiology

English

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Aminoacetone Formation and Utilization by Pseudomonads Grown on DL-1-Aminopropan-2-ol

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The Utilization of Acetic, Propionic and Butyric Acids by Fattening Sheep

British Journal of Nutrition

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Ultraviolet Spectrophotometry of Iron by Tartaric Acid

Analytical Chemistry

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The Utilization of Casein and Amino Acids by Streptococcus Sanguis P4A7 in Continuous Culture

Journal of General Microbiology

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The Siderochromes of Non-Fluorescent Pseudomonads: Production of Nocardamine by Pseudomonas Stutzeri

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Utilization of Arachidonic and Linoleic Acids by Cultured Human Endothelial Cells.

Journal of Clinical Investigation

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(146)Preparation of Tartaric Acid by Lectrolysis of Tartar.

The Journal of the Society of Chemical Industry, Japan

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Studies on the Nitrogen Metabolism of Plants VIII. Utilization of A-Oximinocarboxylic Acids by Oat Plants

Australian Journal of Biological Sciences

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The Utilization of Some Halogenated Aromatic Acids byNocardia. Oxidation and Metabolism

Biochemical Journal

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