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Publications by R.A. Adeleke
Phylogenetic Analyses of Bacteria Associated With the Processing of Iru and Ogiri Condiments
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Registration of ‘NGVU-05-24’ Cowpea
Journal of Plant Registrations
Genetics
Agronomy
Crop Science
Related publications
Phylogenetic Diversity of Bacteria Associated With the Marine Sponge Rhopaloeides Odorabile
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
Journal of Biology and Life Science
Phylogenetic Analyses of Armillaria Reveal at Least 15 Phylogenetic Lineages in China, Seven of Which Are Associated With Cultivated Gastrodia Elata
PLoS ONE
Multidisciplinary
The Structure of Temperate Phage–bacteria Infection Networks Changes With the Phylogenetic Distance of the Host Bacteria
Biology Letters
Agricultural
Biological Sciences
Physiological and Phylogenetic Diversity of Acidophilic Bacteria
Nutritive Values of Foods and Condiments
Nature
Multidisciplinary
Phylogenetic Diversity of Lactic Acid Bacteria Associated With Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Complete Mitochondrial Genome of the Zhijiang Duck and Its Phylogenetic Analyses
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Supplemental Information 8: Parameters of Phylogenetic Analyses.
