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Publications by R.A. Nazeer
Erratum To: Functional Properties of Protein Hydrolysates From Different Body Parts of Horse Mackerel (Magalaspis Cordyla) and Croaker (Otolithes Ruber)
Mediterranean Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Related publications
Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties
Journal of Food Science and Technology
Food Science
Morphological Transition of the Brain Components of Horse Mackerel With Their Body-Growth
Nippon Suisan Gakkaishi
Aquatic Science
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Identification of Bacteria That Contribute to Imp Degradation in Horse Mackerel
Journal of Food Processing & Technology
Histochemical Properties of Skeletal Muscles in Different Body Parts of Young Japanese Black Steers
Nihon Chikusan Gakkaiho
Different Tools to Trace Geographic Origin and Seasonality of Croaker (Micropogonias Furnieri)
LWT - Food Science and Technology
Food Science
Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
On Properties of Camphor Oils Obtained From Different Parts of the Plant
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
