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Publications by R.B. KSHIRSAGAR

Studies on Utilization ofAdulasa (Adhatoda Vasica) Dried Extract Based Carbonated RTS Beverage

FOOD SCIENCE RESEARCH JOURNAL

English

Studies on Nutritional Profile of Different Parts ofMoringa Oleifera (Leaf, Flower and Pod)

FOOD SCIENCE RESEARCH JOURNAL

English

The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English