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Publications by R.G. Leffler
Near-Infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Related publications
Application Fourier Transform Near Infrared Spectrometer in Rapid Estimation of Soluble Solids Content of Intact Citrus Fruits
Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Fourier Transform Infrared Spectrometric Method for the Rapid Determination of Casein in Raw Milk
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Soluble Solids Content of Different Regions of Watermelons
Plant Physiology
Plant Science
Genetics
Physiology
Active Content Determination of Non-Coated Pharmaceutical Pellets by Near Infrared Spectroscopy: Method Development, Validation and Reliability Evaluation
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Mass Spectrometric Analysis of Solids
DENKI-SEIKO[ELECTRIC FURNACE STEEL]
Arthroscopic Determination of Cartilage Proteoglycan Content and Collagen Network Structure With Near-Infrared Spectroscopy
Annals of Biomedical Engineering
Biomedical Engineering
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Secondary Structures of Protein on Determination of Protein Content by Near Infrared Spectroscopy.
NIPPON SHOKUHIN KOGYO GAKKAISHI
