Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R.G.A. Kumara
Development of a Jelly Based Functional Food Using Natural Plant Extract of Centelia Asiatica
Related publications
Development of Novel Bio-Based Functional Polymers Derived From Non-Food Natural Polyphenols
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Development of a Color Calendar for Food Colors Using Natural Colors
Examination of Original Plant of Jamaica Quassia Extract, a Natural Bittering Agent, Based on Composition of the Constituents
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development and in Vitro Penetration Test of Ethosomal Cream-Containing Pegagan (Centella Asiatica) Herbal Extract
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Study of Formulation Development Based on the Pharmacokinetic Properties of Functional Food Components
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Antimicrobial Evaluation of Buddleja Asiatica Lour. Leaves and Flowers Extract
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids From Food Samples
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Treatment of Natural Tropical Theileriosis With the Extract of the Plant Peganum Harmala
Korean Journal of Parasitology
Parasitology
Infectious Diseases
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract
FOOD SCIENCE RESEARCH JOURNAL
