Discover open access scientific publications

Search, annotate, share and cite publications

Publications by R.L. Garrote

The Effect of Two Cryoprotectant Mixtures on Frozen Surubí Surimi

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Related publications

Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

Nutrition & Food Science International Journal

English

Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.

Nippon Suisan Gakkaishi

Aquatic Science

English

Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage

Journal of Food Quality

English

pH-Dependency of Gel Forming Ability of Walleye Pollack Frozen Surimi and Effect of Polyphosphate Salt.

Nippon Suisan Gakkaishi

Aquatic Science

English

Effects of Polyphosphates on Dispersion State of Protein in Alaska Pollack Frozen Surimi.

Nippon Suisan Gakkaishi

Aquatic Science

English

Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage

Pakistan Journal of Biological Sciences

English

Improvement of Heat-Gelation Ability of Surimi From Frozen Blue Mackerel by the Addition of Sodium Carbonate

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effect of Temperature on the Strength of Frozen Silt

International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts

English

Effect of Trehalose- An Impermeant Cryoprotectant on Cryopreservation of Black Bengal Buck Semen

Indian Journal of Animal Research

English