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Publications by R.L. Nascimento

Chemical and Aromatic Characteristics of Brazilian Tropical Wines

Acta Horticulturae
Horticulture
2011English

Related publications

Changes in Aromatic Characteristics of Loureiro and Alvarinho Wines During Maturation

Journal of Food Composition and Analysis
Food Science
2008English

Caracterization of Phenolic Composition of Altitude Tropical Wines in the Brazilian Northeast

BIO Web of Conferences
2016English

Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines

Journal of Food and Nutrition Research
2017English

Antioxidant Activities of Tropical Fruit Wines

Journal of the Institute of Brewing
Food Science
2018English

Chemical Characterization of South American Red Wines

English

Mineralogical and Chemical Variations Induced by Tropical Weathering of Granulitic Rocks From the Brazilian Basement

Revista Brasileira de Geociências
1973English

Biosynthesis and Characteristics of Aromatic Polyhydroxyalkanoates

Polymers
PolymersPlasticsChemistry
2018English

Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment

Journal of the Institute of Brewing
Food Science
2017English

Aromatic Compounds From Three Brazilian Lauraceae Species

Quimica Nova
Chemistry
2010English

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