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Publications by R.M.U.S.K. Rathnayaka
Antibacterial Effect of Malic Acid Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli in Mango, Pineapple and Papaya Juices
American Journal of Food Technology
Food Science
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In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) and Listeria Monocytogenes 10403s
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Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene Against Listeria Monocytogenes
Molecules
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Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Efficacy of Several Disinfectants Against Salmonella Enterica Serovar Enteritidis and Escherichia Coli Strains From Poultry
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Antibacterial Activity of Some Medicinal Plant Oils Against Escherichia Coli and Salmonella Species in -Vitro
Benha Veterinary Medical Journal
Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria Monocytogenes
Journal of Food Research
Antimicrobial Efficacy of Leuconostoc Spp. Isolated From Indian Meat Against Escherichia Coli and Listeria Monocytogenes in Spinach Leaves.
Food Science of Animal Resources
Animal Science
Zoology
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Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Some Parameters on the Ability of Listeria Monocytogenes, Listeria Innocua, and Escherichia Coli to Form Biofilms
Veterinary World
Veterinary
In Vitro ANTIBACTERIAL EFFECT OF SOME NATURAL PLANT EXTRACTS AGAINST Escherichia Coli
Journal of Productivity and Development
