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Publications by R.R. SHELKE
Preparation of Cow Milk Yoghurt Blended With Soymilk
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Studies on Supplementation of Green Azolla (Azolla Pinnata) on Growth Performance of Osmanabadi Goat Kids
THE ASIAN JOURNAL OF ANIMAL SCIENCE
Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana
FOOD SCIENCE RESEARCH JOURNAL
Related publications
A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
Turkish Journal of Agriculture - Food Science and Technology
Estimation of Cost for Preparation ofDanadar From Cow Milk
FOOD SCIENCE RESEARCH JOURNAL
Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Cow-Side Milk Progesterone Testing
Kansas Agricultural Experiment Station Research Reports
Fluctuation of Milk Components in Cows With Fat Cow Syndrome
Journal of the Japan Veterinary Medical Association
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
Rapid PCR Based Detection of Buffalo Milk in Cow Milk
International Journal of Current Microbiology and Applied Sciences
Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt
African Journal of Food Science
