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Publications by R.S Ratnayake
VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA
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Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
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Analysis of Metal Content in Chillie Powder Available in the Sri Lankan Market
Evaluation of the Antioxidant Properties of Fruit and Flavoured Black Teas
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Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
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Post-War Conflict in Sri Lanka: Violence Against Sri Lankan Muslims and Buddhist Hegemony
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