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Publications by R.S. Schalles
Changes in Nutrient Content of Rye, Triticale, and Wheat Whole-Plant Forages With Maturity
Kansas Agricultural Experiment Station Research Reports
Related publications
Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye
Grain Economy of Russia
Correlation Between Nutrient Content and Productivity in Irrigated Forages
Bioscience Journal
Agricultural
Biological Sciences
Growth Analysis of High-Yielding Cultivars of Winter Triticale in Comparison With Those of Wheat and Rye in Hokkaido
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Selection of Wheat-Rye Chromosome Substituted Triticale Forms by Presennce of Spelt Morphological Traits
Plant Breeding and Seed Production
Vitamīnu Satura Izmaiņas Pilngraudu Rudzu Maizes Ražošanā / Changes in Vitamin Content During the Whole Grain Rye Bread Processing
Proceedings of the Latvia University of Agriculture
The Inheritance in Wheat of Crossability With Rye
Genetical Research
Medicine
Genetics
Rapid Plant Rehydration Initiates Permanent and Adverse Changes in the Photosynthetic Apparatus of Triticale
Plant and Soil
Soil Science
Plant Science
Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae
Plant Science
Technological Characteristics of Wheat-Triticale Flour
Bulletin of the South Ural State University Series Food and Biotechnology
