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Publications by R.T. Ethington
Comparative Value of Full-Fat Corn Germ, Whole Cottonseed and Tallow as Energy Sources for Lactating Dairy Cows
Kansas Agricultural Experiment Station Research Reports
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Untreated and Formaldehyde-Treated Urea as Nitrogen Sources for Lactating Dairy Cows
Agricultural and Food Science
Food Science
Effect of Processing Whole Cottonseed on Nutrient Digestibility and Ruminal Fermentation in Dairy Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Sorghum Grain for Lactating Dairy Cows
Kansas Agricultural Experiment Station Research Reports
Extruded-Expelled Cottonseed Meal With Lint at a Source of Rumen Undegradable Protein for Lactating Dairy Cows
Kansas Agricultural Experiment Station Research Reports
Inclusion of Calcium Hydroxide-Treated Corn Stover as a Partial Forage Replacement in Diets for Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison of Maize Silage-Based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-Fat Soybean as Major Protein Sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Drinking Water Requirements for Lactating Dairy Cows
Kansas Agricultural Experiment Station Research Reports
Influence of Hybrid and Maturity on the Nutritional Value of Corn Silage for Lactating Dairy Cows 1: Intake, Milk Production and Component Yield
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Soybean Oil and Calcium Salts of Fatty Acids as Fat Sources for Holstein Dairy Cows in Transition Period
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology