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Publications by R.U. TALEKAR

Preparation of Cow Milk Yoghurt Blended With Soymilk

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
2015English

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Estimation of Cost for Preparation ofDanadar From Cow Milk

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Diversification of Fermented Milk Product: Kefir and Yoghurt

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Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

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Cow-Side Milk Progesterone Testing

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Fluctuation of Milk Components in Cows With Fat Cow Syndrome

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The Optimal Freezing Temperature of Cow Milk and Camel Milk

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Rapid PCR Based Detection of Buffalo Milk in Cow Milk

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

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