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Publications by RA Ajoiyi

Proximate Composition and Sensory Properties of Freeze-Dried Nigerian Soups

English

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Textural and Sensory Characteristics of Freeze Dried Tofu

International Journal of Current Microbiology and Applied Sciences

English

Gluten-Free Crispbread With Freeze-Dried Blackberry: Quality and Mineral Composition

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Some Physical Properties and Proximate Composition of Ngologolo Fruits

Journal of Food Processing & Technology

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Microbial Quality and Proximate Composition of Dried Hibiscus Sabdariffa Calyxes in Uyo, Eastern Nigeria

Malaysian Journal of Microbiology

Infectious Diseases

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Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts

International Journal of Food and Nutrition Research

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Proximate Composition and Extractable Components of Sun-Dried Gonads of Sea Cucumber (Konoko) and Corresponding Marine Products.

Nippon Eiyo Shokuryo Gakkaishi

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Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**

International Agrophysics

English

Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties

International Journal of Food Properties

English

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Health Professions

English