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Publications by RA Poutou
Frequency of Isolation of Listeria Species in Different Retail Foods in Colombia
Animal Production Research Advances
Related publications
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Prevalence of Listeria Species in Some Foods and Their Rapid Identification
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria Species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Prevalence of Foodborne Pathogens and Spoilage Bacteria in Retail Foods Purchased in Thailand
Journal of Food Science and Engineering
Structural and Functional Properties of the P60 Proteins From Different Listeria Species.
Journal of Bacteriology
Microbiology
Molecular Biology
The Paradoxical Role of Enterococcus Species in Foods
Isolation of Different High-Mrmucin Species From Human Whole Saliva
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria Monocytogenes in Vegetable Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
