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Publications by RAIMUNDO WILANE DE FIGUEIREDO
Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Related publications
Mineral Content, Based in the Recommended Daily Intake, in Cashew Nut Obtained From Conventional and Organic Cultivation in Different Stages of Processing
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Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting
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Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim
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Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages
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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Journal of Food Research
Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets
International Journal for Research in Applied Sciences and Biotechnology
