Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by RALPH R. TAYLOR
Characteristics of Frozen Desserts Sweetened With Fructose and Lactose
Journal of Food Science
Food Science
Related publications
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
High-Protein Frozen Desserts
Journal of Renal Nutrition
Medicine
Nutrition
Dietetics
Nephrology
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:
Revista Brasileira de Pesquisa em Alimentos
Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying
Food Science and Technology
Biotechnology
Food Science
Predictors of Response to a Low-Fodmap Diet in Patients With Functional Gastrointestinal Disorders and Lactose or Fructose Intolerance
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Dietary Exclusion of Fructose and Lactose After Positive Breath Tests Improved Rapid-Transit Constipation in Children
JGH Open
Hepatology
Gastroenterology
Consumption of Fructose-Sweetened Beverages for 10 Weeks Increases Postprandial Triacylglycerol and Apolipoprotein-B Concentrations in Overweight and Obese Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Water Versus Lactose Solution as a Dispersion Medium for Particle Analysis in Sweetened Condensed Milk by Laser Diffraction
Quimica Nova
Chemistry
