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Publications by REETA REETA

Process Optimization for Development of Bael Enriched Shrikhand

FOOD SCIENCE RESEARCH JOURNAL

English

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Reduction of Curd-Forming Period in Shrikhand Manufacturing Process

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A Framework for Integrated Optimization of Product Development Process

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Enriched Particle Swarm Optimization Created by Varying Parameters for Optimization

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PODeST - Process Optimization and Development Through Sustainability

Chemie-Ingenieur-Technik

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Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design

Food and Nutrition Sciences

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Response of Integrated Nutrient Management on Different Physical Characters of Bael (Aegle Marmelos Correa) Cv. Narendra Bael-9

International Journal of Current Microbiology and Applied Sciences

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Optimization of Inspection Process for Quality Assurance

International Journal of Science and Research (IJSR)

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Effects of Bael Fruit on Gastrointestinal Disorder

FOOD SCIENCE RESEARCH JOURNAL

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Gaussian Process Regression for Geometry Optimization

Journal of Chemical Physics

Theoretical Chemistry

English