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Publications by RICHARD H IPSEN

Instant Infusion Pasteurisation of Bovine Milk. II. Effects on Indigenous Milk Enzymes Activity and Whey Protein Denaturation

International Journal of Dairy Technology

Process Chemistry

English

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Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract

Molecular Biology

Biological Sciences

English

Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models

English

Systematic Effects on Activity, Milk Yield, Milk Flow Rate and Electrical Conductivity

Archiv für Tierzucht/Archives Animal Breeding

English

3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Correlations of Milk Urea Nitrogen Levels With Casein, Whey and Non-Protein-Nitrogen Levels in Cows Milk

Journal of the Japan Veterinary Medical Association

English

Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Studies on Milk. II

NIPPON KAGAKU KAISHI

English

On the Thermal Effusivity of Bovine Milk

ISRN Thermodynamics

English

Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English