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Publications by RODRIGO BARBOSA MONTEIRO CAVALCANTE
Effect of Thermal Processing on Chemical Compositions, Bioactive Compounds, and Antioxidant Activities of Cowpea Cultivars
Revista Caatinga
Agricultural
Biological Sciences
Related publications
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products
Journal of Food Science and Technology
Food Science
The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
Multidisciplinary
