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Publications by RUTH MELLIAWATI
Selection of Potential Microorganism for Sago Starch Fermentation
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
The Evaluation of Carrier Material for Increasing Qualities of Gel Inoculum for Nata De Coco
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
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Recovery of Glucose From Residual Starch of Sago Hampas for Bioethanol Production
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Effect of Mixing on Enzymatic Liquefaction of Sago Starch
Carbohydrate Polymers
Organic Chemistry
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Materials Chemistry
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Palm Sago: A Tropical Starch From Marginal Lands
Geographical Review
Development
Earth-Surface Processes
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Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)
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Antiangiogenic Activity of a Concentrated Effective Microorganism Fermentation Extract
International Journal of Molecular Medicine
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Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes
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Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
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Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Potential of Extended Aeration System for Sago Effluent Treatment
American Journal of Applied Sciences
Multidisciplinary
Facile Preparation of Sago Starch Esters Using Full Factorial Design of Experiment
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Food Science