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Publications by RUTH MELLIAWATI

Selection of Potential Microorganism for Sago Starch Fermentation

Molecular Biology

English

The Evaluation of Carrier Material for Increasing Qualities of Gel Inoculum for Nata De Coco

Molecular Biology

English

Related publications

Recovery of Glucose From Residual Starch of Sago Hampas for Bioethanol Production

BioMed Research International

Molecular Biology

English

Effect of Mixing on Enzymatic Liquefaction of Sago Starch

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Palm Sago: A Tropical Starch From Marginal Lands

Geographical Review

Earth-Surface Processes

English

Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)

English

Antiangiogenic Activity of a Concentrated Effective Microorganism Fermentation Extract

International Journal of Molecular Medicine

English

Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

English

Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

Pakistan Journal of Nutrition

Occupational Health

English

The Potential of Extended Aeration System for Sago Effluent Treatment

American Journal of Applied Sciences

Multidisciplinary

English

Facile Preparation of Sago Starch Esters Using Full Factorial Design of Experiment

Organic Chemistry

English