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Publications by RY Olobatoke

The Effect of Dietary Garlic Powder and a Low Temperature on the Physical Quality of Stored Eggs

South African Journal of Animal Sciences

English

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The Effect of Low Temperature on Hens' Eggs

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

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Hypocholesterolemic Effect of Garlic Powder in Laying Hen: Low Cholesterol Egg?

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The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality

E3S Web of Conferences

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Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens

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The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage

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Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs

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The Effects of the Storage Temperature and the Size of Niboshi on the Quality of Stored Niboshi.

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'Royal Gala' Apple Quality Stored Under Ultralow Oxygen Concentration and Low Temperature Conditions

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Effect of Low‐temperature Physical Aging on the Dynamic Transitions of Atactic Polystyrene in the Glassy State

Journal of Polymer Science, Part B: Polymer Physics

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