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Publications by Raúl Andres Martinez Uribe
Influence on the Productivity of Ethanol by Two Strains of Yeasts in Must Fermentation of Sweet Sorghum
International Journal of Advanced Engineering Research and Science
Related publications
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Repeated-Batch Ethanol Production From Sweet Sorghum Juice by Saccharomyces Cerevisiae Immobilized on Sweet Sorghum Stalks
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Influence of Diatraea Saccharalis (Lepidoptera: Crambidae) Infestation on Sweet Sorghum Productivity and Juice Quality
African Journal of Agricultural Research
Effect of Processing Dejuiced Sweet Sorghum Residues on Ruminal Fermentation Characteristics in Vitro
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Fermentation of Sweet Sorghum Into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)
Managing Sweet Sorghum for Optimum Ethanol Yield in Missouri
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Influence of Must Supplementation on Growth of Pediococcus Spp. After Alcoholic Fermentation
South African Journal of Enology & Viticulture
Features of Formation of Productivity of Sweet Sorghum Hybrids Depending on the Influence of Agrotechnical Factors: Width of Row Spacing, Crop Density and Processing by Growth Regulator
Plant varieties studying and protection
