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Publications by Raúl F. Guerrero
Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis
Oeno One
Horticulture
Food Science
Related publications
Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine
Journal of the Institute of Brewing
Food Science
Red Wine Polyphenols for Cancer Prevention
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile
Oeno One
Horticulture
Food Science
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
International Journal of Wine Research
Food Science
Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine
South African Journal of Enology and Viticulture
Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Viticulture and Winemaking Under Climate Change
Agronomy
Agronomy
Crop Science
Methods and Observations for the Influence of Temperature on Volatile Loss From Wine Fermentation
