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Publications by Raúl R Vera

Differentiation of Sheep Milk and Cheese Based on Quality and Composition

Ciencia e investigación agraria

English

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Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

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The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture

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Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk

Applied Ecology and Environmental Research

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Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

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Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate

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The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese

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Determining the Influence of the Composition of Milk From Cows of Different Breeds on Quality Indicators for the Dutch-Type Cheese

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Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

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Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese

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