Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Raajeswari PA
Dehydration, Nutrient Analysis, Phytochemical Analysis and Shelf Life Assay of Citrus Fruit Peel
Nutrition & Food Science International Journal
Related publications
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Quantitative Phytochemical Analysis and Antioxidant Activities of Some Citrus Fruits of South India
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Phytochemical Analysis and Enzyme Inhibition Assay of Aerva Javanica for Ulcer
Chemistry Central Journal
Chemistry
Phytochemical Analysis of Citrus Limonum and Citrus Sinensis Peels and Identification of Beta Carotene Pigment Using Ethanolic Extract
International Research Journal of Pharmacy
Optimum Conditions for Extraction of Antibacterial Compounds From Citrus Aurantifolia Fruit Peel Waste
Pharmacon: Jurnal Farmasi Indonesia
Effect of Scuffing Damage and Curing on Diffusion Rate of CO2 Through Citrus Fruit Peel
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
International Journal of Food Science and Biotechnology
ABA-deficiency and Molecular Mechanisms Involved in the Dehydration Response and Ripening of Citrus Fruit
Preliminary Phytochemical Analysis and in Vitro Antioxidant Activity of Araucaria Columnaris Bark Peel and Cosmos Sulphureus Flowers
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
