Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Rabin Gyawali

Linking Biochemistry Concepts to Food Safety Using Yogurt as a Model

Journal of Food Science Education

English

Related publications

A Framework for Linking Imaginary to Culture and Other Related Concepts

English

Seabuckthorn Berries as a Novel Source of Prebiotic in Yogurt Model

English

Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety-Opportunities and Challenges

Comprehensive Reviews in Food Science and Food Safety

English

Principles of Food Science: Volume I—food Technology and Biochemistry; Volume Ii—food Microbiology and Biochemistry

American Journal of Public Health and the Nations Health

English

Safety of Phenylcapsaicin as a Novel Food Pursuant to Regulation (EU) 2015/2283

English

Safety of Betaine as a Novel Food Pursuant to Regulation (EU) 2015/2283

English

On the Safety of CTC as a Food Additive

Nippon Suisan Gakkaishi

Aquatic Science

English

Chinese Solution to Solve the Food Safety Problems: Food Safety Campaign

English

From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model

Journal of Dairy Science

English