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Publications by Rachel B. Acton
Do Consumers Think Front-Of-Package “High In” Warnings Are Harsh or Reduce Their Control? A Test of Food Industry Concerns
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
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Understanding and Acceptability by Hispanic Consumers of Four Front-Of-Pack Food Labels
International Journal of Behavioral Nutrition and Physical Activity
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Test-Retest Reliability of a Food Frequency Questionnaire to Assess Seafood Intake Dynamics for High-End Consumers in Coastal Gulf of Mexico Communities
Journal of Environmental and Public Health
Mutagenesis
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Health
Toxicology
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How Do Consumers Differentiate Between Fresh Food Stores
Acta Horticulturae
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Application of High-Power Ultrasound in the Food Industry
Package Transparency, Opacity, and Windowing: An Investigation of the Canadian Food Industry Practices
When Do Mothers Think Their Child Is Overweight?
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
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Diabetes
