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Publications by Rachel B. Herrmann
Lizzie Collingham. The Taste of Empire: How Britain's Quest for Food Shaped the Modern World. New York: Basic Books, 2017. Pp. 367. $32 (Cloth).
Journal of British Studies
Cultural Studies
History
Related publications
China on the Sea: How the Maritime World Shaped Modern China. By Zheng Yangwen. Leiden: Brill, 2012. Viii, 362 Pp. $176.00 (Cloth).
Journal of Asian Studies
Cultural Studies
History
Andreas Rose. Between Empire and Continent: British Foreign Policy Before the First World War. Translated by Rona Johnston. Studies in British and Imperial History 5. New York: Berghahn Books, 2017. Pp. 528. $150.00 (Cloth).
Journal of British Studies
Cultural Studies
History
Empress of the East: How a European Slave Girl Became Queen of the Ottoman Empire. By Leslie Peirce. New York: Basic Books, 2017. Viii, 360 Pp. Notes. Bibliography. Index. Illustrations. Tables. Maps. $32.00, Hard Bound.
Slavic Review
Arts
Cultural Studies
Humanities
Book Received. M. Griffiths, 1978: The Biology of the Monotremes. New York, Academic Press. 367 Pp
Acta Theriologica
Stephen Greenblatt (2011). The Swerve: How the World Became Modern (New York and London: W.W. Norton & Company), Pp. 356, ISBN 978-0-34340-3
IOSR Journal of Humanities and Social Science
Britain's Experience of Empire in the Twentieth Century
Book Review: The Cooking Hypothesis Revisited: Fresh Food for ThoughtA Review of WranghamRichard, Catching Fire: How Cooking Made Us Human. Basic Books: New York, 2009, 309 Pp., US$26.95, ISBN 978-0-465-01362-3.
Evolutionary Psychology
Medicine
Social Psychology
Behavioral Neuroscience
The Zero-Sum Society. Distribution and the Possibilities for Economic Change, by Lester C. Thurow, New York, Basic Books Inc., 1980, 230 Pp.
Relations industrielles
Charles C. Heckscher : The New Unionism : Employee Involvement in the Changing Corporation. New York, Basic Books, 1988, 320 Pp., ISBN 0-465-05098-0
Relations industrielles
