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Publications by Rachid Djamai
Determination of Major Anthocyanin Pigments and Flavonols in Red Grape Skin of Some Table Grape Varieties (Vitis Vinifera Sp.) by High-Performance Liquid Chromatography–photodiode Array Detection (HPLC-DAD)
Oeno One
Horticulture
Food Science
Related publications
Embryo Abortion in Some New Seedless Table Grape (Vitis Vinifera L.) Varieties
International Journal of Botany
Plant Science
Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
International Journal of Environment, Agriculture and Biotechnology
Determination of Eumelanin and Pheomelanin in Melanomas Using Solid-Phase Extraction and High Performance Liquid Chromatography–diode Array Detection (HPLC-DAD) Analysis
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties
International Journal of Agriculture, Environment and Food Sciences
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
Structure Identification of Reactive Dyes by High Performance Liquid Chromatography-Photodiode Array Detection/Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Research on Phenotyping and Eno-Carpological Traits of Twenty-Three New Romanian Table Grape Varieties (Vitis Vinifera L.)
“Agriculture for Life, Life for Agriculture” Conference Proceedings
