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Publications by Radmila Pajovic-Scepanovic
Optimization of Bioethanol Production From Soybean Molasses Using Different Strains of Saccharomyces Cerevisiae
Hemijska Industrija
Chemistry
Chemical Engineering
Related publications
Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae
Journal of Applied Sciences and Environmental Management
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
Effect of Time, C/N Ratio and Molasses Concentration on Saccharomyces Cerevisiae Biomass Production
Journal of Veterinary and Animal Research
IMPROVEMENT OF BIOETHANOL PRODUCTION BY USING Saccharomyces Cerevisiae [Meyen Ex E.C. Hansen] IMMOBILIZED ON PRETREATED SUGARCANE BAGASSE
Reaktor
Flocculation Causes Inhibitor Tolerance in Saccharomyces Cerevisiae for Second-Generation Bioethanol Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Process for Production of Bioethanol Using Saccharomyces Cerevisiae Supported on Calcium Alginate Beads Coated With Chitosan Using Citric Acid
Comparative Study of Bioethanol Production From Acid and Enzymatically Hydrolyzed Cotton Stalk Using Co Culture of Saccharomyces Cerevisiae and Pachysolen Tannophilus
Bioscience Biotechnology Research Communications
Ethanol Production From Waste Potato Mash by Using Saccharomyces Cerevisiae
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues
International Journal of Current Research in Biosciences and Plant Biology
