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Publications by Radosław Maślankowski

Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried With Microwave Method in Reduced Pressure Conditions

Agricultural Engineering

English

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Production of Horse Mackerel Fillets Dried by Microwave Heating Under Reduced Pressure.

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Optimization of Processing Conditions for Osmotic Dehydration of Orange Segments

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The Effect of Synthesis Pressure on Properties of Eu-Doped ZnO Nanopowders Prepared by Microwave Hydrothermal Method

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