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Publications by Radoslava Nikolova Gabrova

An Approach for Eliminating Restrictions on the Synthesis of Quality Classifiers of Fruits and Vegetables

International Journal of Science, Technology and Society

English

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Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables

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Quality of Selected Fruits and Vegetables of North America

ACS Symposium Series

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Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

journal of institute of cold chain

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Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality

Journal of the Science of Food and Agriculture

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Studies on the Storage of Fruits and Vegetables

Engei Gakkai zasshi

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Perspectives of System-Information Approach to the Formation of Quality of Fruits and Vegetables During Harvesting, Transportation and Storage

Polythematic Online Scientific Journal of Kuban State Agrarian University

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Studies on Tannins of Fruits and Vegetables

NIPPON SHOKUHIN KOGYO GAKKAISHI

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The Culture of Fruits and Vegetables /

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The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage

journal of institute of cold chain

English