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Publications by Rafael Henrique De Tonissi e Buschinelli de Goes
Technical Cashew Nut Shell Liquid Associated With Non-Protein Nitrogen Sources in High-Grain Diets for Ruminants: Intake and Digestibility of Nutrients, Ruminal Fermentation, and Microbial Protein Synthesis
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
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Bakery Waste in Sheep Diets: Intake, Digestibility, Nitrogen Balance and Ruminal Parameters
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Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells
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Forage Cactus Associated With Different Fiber Sources for Lactating Sindhi Cows: Intake, Digestibility and Microbial Protein Production
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Ruminal Fermentation Modification of Protein and Carbohydrate by Means of Roasted and Estimation of Microbial Protein Synthesis
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Characterization of Chemically Modified Cashew Nut Shell Liquid
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Citrus Pulp in Lamb Diets: Intake, Digestibility, and Ruminal Parameters
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Synthesis and Evaluation of Ethanolamine-Cashew Nut Shell Liquid Products as Crude Oil Emulsion Breakers
Asian Journal of Applied Chemistry Research
Influence of Soybean Meal and Sorghum Grain Supplementation on Intake, Digesta Kinetics, Ruminal Fermentation, Site and Extent of Digestion and Microbial Protein Synthesis in Beef Steers Grazing Blue Grama Rangeland
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