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Publications by Rafael Porto
Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity
Journal of the Brazilian Chemical Society
Chemistry
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Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea
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EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
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Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types
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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
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