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Publications by Raffaella Branciari
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter Spp. Prevalence in Broiler Chickens
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of the Apulia Region
Italian Journal of Food Safety
Food Science
Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage
Italian Journal of Food Safety
Food Science
Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
Italian Journal of Food Safety
Food Science
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
