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Publications by Raghu Pullakhandam
Dietary Fat Composition, Food Matrix and Relative Polarity Modulate the Micellarization and Intestinal Uptake of Carotenoids From Vegetables and Fruits
Journal of Food Science and Technology
Food Science
Ironing Out the Iron Requirements of Children and Adolescents
Indian Pediatrics
Child Health
Pediatrics
Perinatology
Related publications
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Fruits and Vegetables as Dietary Sources of Antimutagens
Journal of Food Chemistry and Nanotechnology
Monotony in the Consumption of Fruits and Vegetables and Food Environment Characteristics
Revista de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
The Culture of Fruits and Vegetables /
Vitamin K: Food Composition and Dietary Intakes
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Home Freezing of Fruits and Vegetables /
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Dietary Intake of Vegetables and Fruits and the Modification Effects of GSTM1 and NAT2 Genotypes on Bladder Cancer Risk
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
