Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ragita C. Pramudya

Influences of Product Temperature on Emotional Responses To, and Sensory Attributes Of, Coffee and Green Tea Beverages

Frontiers in Psychology

English

Related publications

The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review

Recent Advancement in Food Science and Nutrition Research

English

The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review

English

Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease

Clinical Medicine Insights: Cardiology

Cardiovascular Medicine

English

The Influence of Ecological Knowledge and Product Attributes in Forming Attitude and Intention to Buy Green Product

International Journal of Marketing Studies

English

Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology

English

Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

Pakistan Journal of Nutrition

Occupational Health

English

Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population

International Journal of Cancer

Cancer Research

English

Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer

LWT - Food Science and Technology

English