Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ragnhild Ånestad
Effects of Long-Term Feeding of Rapeseed Meal on Skeletal Muscle Transcriptome, Production Efficiency and Meat Quality Traits in Norwegian Landrace Growing-Finishing Pigs
PLoS ONE
Multidisciplinary
Candida Utilis Yeast as a Functional Protein Source for Atlantic Salmon (Salmo Salar L.): Local Intestinal Tissue and Plasma Proteome Responses
PLoS ONE
Multidisciplinary
Related publications
Rapeseed Meal of Low- And High-Glucosinolate Type Fed to Growing-Finishing Pigs
Agricultural and Food Science
Food Science
Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Rapeseed Meal as a Protein Source for Growing Pigs
Agricultural and Food Science
Food Science
Rapeseed Meal and Canola Meal Can Partially Replace Soybean Meal as a Protein Source in Finishing Pigs
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
The Effect of Varying Distances From the Wind Turbine on Meat Quality of Growing-Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Evaluation of Rapeseed Meal as a Protein Source to Replace Soybean Meal in Growing Pigs
Korean Journal of Agricultural Science
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
