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Publications by Ragni Ofstad
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
A New Approach to Infrared Microspectroscopy: Adding FT-IR to a Light Microscope
Microscopy and Microanalysis
Instrumentation
Identification of Excavated Archaeological Textile Fibers and Analysis of Their Degraded States by Synchrotron Radiation FT-IR Microspectroscopy
Bunseki Kagaku
Analytical Chemistry
Monitoring of Generated Gas From Plastics During Pyrolysis in Hydrogen Atmosphere by FT-IR
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics
Italian Journal of Food Safety
Food Science
A Novel ATR FT-IR Microspectroscopy Technique for Surface Contamination Analysis Without Interference of the Substrate
Analytical Sciences
Analytical Chemistry
FT-IR, FT-Raman and Computational Study of Phenylurea
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
FT-IR Spectroscopy in Medicine
3P062 Structural Determination of Insulin Aggregate and Amyloid Fibril Studied by High Pressure FT-IR Spectroscopy
Seibutsu Butsuri
Structural and Spectroscopic (FT-IR, FT-RAMAN, NMR, UV-VIS) Investigations on 4-MethoxyAcetophenone Using Quantum Computational Methods
International Journal of Research in Advent Technology
