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Publications by Rahayu Suseno
Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida (Allergenicity Properties of Soy Protein Isolate-Fructooligosaccaride Glycation Systems)
Agritech
Related publications
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Mechanical Properties and Biodegradability of the Kenaf/Soy Protein Isolate-Pva Biocomposites
International Journal of Polymer Science
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Use of High-Power Ultrasound During Soy Protein Production and Study of Its Effect on Functional Properties of Soy Protein Isolate
Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
Food Science and Technology Research
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Marketing
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Manufacturing Engineering
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An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
Asian-Australasian Journal of Animal Sciences
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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
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Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
International Journal of Food Properties
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Addition of Salt Ions Before Spraying Improves Heat- And Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Quality Properties of Various Dietary Fibers as Isolated Soy Protein (ISP) Replacements in Pork Emulsion Systems
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
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Veterinary
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