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Publications by Raja Zuraidah binti Raja Mohd Rasi
Evaluation of Business Excellence Among Halal Certified Food Manufacturers in Malaysia
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
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Conceptualizations on the Dimensions for Halal Orientation for Food Manufacturers: A Study in the Context of Malaysia
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International Journal of Research in Business and Social Science (2147- 4478)
Issues and Challenges of Halal Implementation in Food Industry in Malaysia
Factors Influencing Sustainability Among Food Manufacturers in Kenya
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Exploring the Internationalization Strategy of Higher Education Institutions and Halal Food Ecosystem in Malaysia
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Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square
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Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs
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Improving the Awareness of Providing Halal Food Among Street Vendors
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